Other award winners include San Francisco’s Atelier Crenn (No. 44), which was honored for its sustainability leadership, “top climber” Albi (No. 6) in Washington, DC, and Restaurant Pearl Morissette, recipient of the 2026 Art of Hospitality Award. The two-star restaurant, led by araag region at 40. chefs Daniel Hadida and Eric Robertson, is widely praised for its cuisine its farm to table.
