A hundred cooks gathered inside London to make the longest tiramisu in the world.
The team of italian chefs break records with a dessert of 440.6 meters (1,445 feet) in Chelsea The municipality.
It was also more than 8 cm long and 15 cm wide, according to chef Carmelo Carnevale.
This smashed the previous longest tiramisu made by Milanese Galbani, which stretched 273.5m (897ft).
To prepare this wonderful dessert, the chefs used 50,000 sponge fingers and more than 3,000 eggs. BBC reported.
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The Guinness World Record attempt was led by Mirko Ricci, who said the giant pudding was dedicated to the King and Queen.
It was covered with a golden crown and the words “Your Majesty”, as well as the King’s personal monogram.
Ricci previously led a team that broke the tiramisu record in 2017.
He added that tiramisu is ‘the most incredible dessert that Italy has exported’.
It is traditionally made with a mixture of egg yolks, mascarpone, cocoa powder and coffee ladyfinger sponge cake, the classic treat is believed to have been invented in the 1960s.
Its exact origins are unknown, but evidence suggests it was invented at the Le Beccherie restaurant in Treviso, near Venice in 1969.
The name ‘tiramisu’ comes from the Italian tirami su, which loosely translates as ‘makes me happy’.
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