From steward to head chef
For Manolo, the journey into the culinary world started out of the limelight, working as a kitchen caretaker after university.
After moving to Dubai in 2014, he rose through the ranks, building a reputation for excellence and consistency. Today, he heads the kitchen at 3Fils, one of the country’s most popular dining destinations, awarded a Michelin Bib Gourmand and ranked first in the Middle East and North Africa by the World’s 50 Best Restaurants 2022.
“My experiences have shaped my work ethic around discipline, consistency and accountability. From the beginning of my career, I learned the value of preparation by showing up early, staying organized and staying focused under pressure,” Manolo told Gulf News in an exclusive interview.
Maintaining excellence in uncertain times
With global recognition comes the challenge of staying consistent while continuing to evolve, especially in a fast-moving industry that can be affected by external pressures.
“We constantly explore new ideas while staying grounded in our core standards. Fail fast, learn faster, succeed,” exclaimed Manolo.
When it comes to operational challenges, especially in today’s geopolitical situation, adaptability is essential.
“We focus on expanding resources, local resources and finding practical solutions within what’s available. It’s about staying resilient, flexible and always keeping the guest experience consistent regardless of external challenges.”
A journey formed by the United Arab Emirates
Meanwhile, Manolo has credited the United Arab Emirates as a defining force in his growth, both professionally and personally.
“The UAE has fully supported my journey giving me the opportunity to grow from scratch to where I am today. It is a country that embraces talent and rewards hard work regardless of your background or where you come from,” said Manolo.
In return, he has dedicated his work as a way of giving back to the nation that helped shape his path. For him, success is not defined by accolades alone, but by the ability to face uncertainties as a team and bring people together through food.
Tricia is a reporter and anchor whose work focuses on Filipino people, politics and community at home and abroad. Her reporting covers national affairs, overseas Filipinos and major developments across the Middle East. She has a degree in Broadcasting and has contributed to leading media organisations. With experience across television, print and digital platforms, Tricia continues to develop a clear and credible voice in a rapidly evolving global media landscape.
